MANAGEMENT OF FRIES

Early mortality is the greatest danger farmers face in the management of fries. This is because at this stage, immunity level of the fries is so low  making them quite susceptible to high mortality rate; thus how to prevent high mortality, manage their water to guarantee a “friendly” environment, feed them and take necessary steps to ensure quick growth…………..plus much more are all discussed in this chapter.

Foreword
Constructing Your Vats Or Concrete Ponds
Preparing To Fertilize The Eggs
Spawning
Management Of Fries
Management Of Fingerlings
Management Of Juveniles
Management Of Table-Sizes
Marketing
Conclusion